Smoked Beef / Jerky

No marinades used here. Smokey savoury and delicate lean cut of meat. Not as dry as beef jerky, but it will become dryer with age. Use a sharp knife to cut as thick or thin you like.
 
Ingredients: Australian grass fed beef, salt, dextrose, ascorbic acid 300, spices, sodium nitrate.
 
Minimum weight: 250g
 
Hand Crafted, Locally Made ❤